Gluten Free Chocolate Zucchini Cake

A decadent gluten-free chocolate zucchini cake topped with chocolate frosting. Gluten Free, Nut Free and Dairy Free

Ingredients needed include gluten free flour, cocoa powder, oil, eggs, sugar and of course zucchini

When grating your zucchini, make sure to squeeze out as much liquid as possible. If you own a potato ricer, that’s the perfect tool for this job. You can also just use clean dish towel

Garnish your cake with chocolate curls. Make them with a chocolate bar and a peeler.

Find this simple recipe on my website along with many other gluten free treats.