Austrian Plum Cake

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A traditional Austrian Plum Cake made with fresh plums and a generous amount of buttery streusel. Gluten Free

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Ingredients include gluten free flour, butter, eggs, sugar and of course fresh plums

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This simple gluten free plum cake is traditionally made with “Zwetschgen” which are called Italian Prune Plums or Empress Plums

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Find the recipe for my Austrian Gluten Free Plum Cake on my website linked below.

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