Gluten Free Pumpkin Donuts

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Gluten-free (and kinda healthy?) baked pumpkin donuts are every donut lover’s dream come true. These gluten-free pumpkin donuts have a lovely light and fluffy texture, the perfect amount of warm spices, and just the right amount of sweetness.

Ingredient needed to  make Gluten Free Pumpkin Donuts

Pumpkin Puree

Oil

White and Brown Sugar

Eggs

Fall Spices

Gluten Free Flour

Almond Flour

Leavining Agents

In a large mixing bowl combine the pumpkin puree, brown sugar, granulated white sugar, neutral oil, and eggs. Whisk until smooth and fully combined.

Add the sifted ingredients to the wet ingredients and whisk together.

Make sure everything is combined and no flour clumps remain.

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Pipe the gluten free donut batter into the prepared donut tins

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Bake the gluten free donuts at 350F for 15-17 minutes and while still warm toss in cinnamon sugar.

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Serve the gluten free donuts warm and enjoy!

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Find the recipe and detailed instructions linked below on my website - The Gluten Free Austrian.

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