Gluten Free Chocolate Crinkle Cookies

By The Gluten Free Austrian Learn more

These Gluten Free Chocolate Crinkle Cookies have a delectable fudgy center with a chewy texture and a crackled exterior. They are not only pretty to look at but also deliver in taste and texture.

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Click for Ingredients

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Combine cocoa, both sugars and oil and mix until combined

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Add one egg at a time and cream till smooth

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Add the dry ingredients to the wet ingredient. The dough will be very soft

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Allow the dough to rest. Then roll into balls and roll in white sugar and powdered sugar and bake

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Find the recipe for Gluten Free Crinkle Cookies and detailed instructions on my website

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