Gluten Free & Delicious
Gluten Free Peanut Butter Granola
By The Gluten Free Austrian
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Dish Info
The combination of crunchy gluten-free oats, creamy peanut butter, and sweet bananas creates a flavorful gluten free peanut butter granola.
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Ingredients Needed
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In a large bowl combine the dry ingredients and mix to comine
Step 1
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Step 2
Combine Maple Syrup and Coconut Oil and melt in the microwave
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Step 3
Combine peanut butter, maple syrup and coconut oil and whisk together
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Step 4
Add the mashed bananas to the wet ingredients
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Step 5
Combine the wet ingredients and the dry ingredients and stir very well
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Bake the Granola for 40-45 minutes until golden brown
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Once fully cooled mix in the chocolate chips and enjoy!
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Make sure to check out the full recipe and detailed ingredients
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