Gluten Free
Dinner Rolls
Learn more
Fluffy, with the perfect chew, these gluten-free dinner rolls are the perfect addition to any meal from a Simple Weeknight Dinner to a Holiday Feast like Easter Dinner.
Learn more
Ingredients Needed to make Gluten Free Dinner Rolls
Activate the yeast in some warm milk
Step 1
Learn more
Step 2
Warm the remaining milk and butter in a seperate bowl
Learn more
Step 3
Add the wet ingredients and yeast to the dry ingredients
Learn more
Step 4
Mix the dough for 5 minutes
Learn more
Step 5
Using a large scoop, portion out the gluten free bread dough
Learn more
Allow the buns to rise until doubled the size
Learn more
Bake at 350F for 30-35 minutes until golden brown
Learn more
Check out these light and fluffy gluten free dinner rolls!
Learn more
Get the full recipe via the link below!
Learn more