Enjoy this easy and delicious recipe for Gluten Free Banana Bread. Made with simple ingredients, this quick bread can be customized with your favorite add-ins such as chocolate and nuts. DAIRY FREE!
Ingredients needed include gluten-free flour, eggs, oil, unsweetened apple sauce, sugar, salt, baking powder, baking soda, and vanilla.
It is important to mention to squeeze out as much liquid as possible from the grated zucchini to avoid a soggy zucchini bread
Combine both sugars, apple sauce, room temperature eggs, oil, and vanilla in a bowl and whisk together.
Add the dry ingredients to the wet ingredients and mix until fully combined.
Fold in the shredded zucchini and any add-ins you may use. Such as chopped nuts or chocolate chips
Transfer the gluten-free zucchini bread batter to a prepared loaf pan and bake until golden brown and fully baked