Bread made with Caputo Gluten Free Flour

The Best Gluten Free Focaccia

Gluten Free & Delicious By The Gluten Free Austrian Learn more

Follow my easy Gluten Free No-Knead Focaccia Bread Recipe to create this traditional Italian bread. It is light, fluffy, and perfect for sandwiches or as a side dish.

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Gluten Free Flour

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Activate the yeast in warm water and let sit 10 minutes

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Step 2

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Step 3

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Step 4

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Step 5

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When ready to bake, top with oil, rosemary and garlic

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Bake your gluten-free no-knead focaccia for 25-28 minutes at 425F

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Make sure to check out the full recipe and detailed ingredients

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The Best Gluten Free Focaccia

Follow my easy Gluten Free No-Knead Focaccia Bread Recipe to create this traditional Italian bread. It is light, fluffy, and perfect for sandwiches or as a side dish.

Gluten Free Flour

Water

Click for Ingredients

Sugar

Yeast

Oil

Activate the yeast in warm water and let sit 10 minutes

Step 1

Step 2

Add the wet ingredients and yeast to the dry ingredients and mix together

Step 3

Transfer the gluten free focaccia dough from the first bowl to the oiled bowl.

Step 4

Once the dough rested for 8hrs, transfer it to an oiled baking dish

Step 5

Carefully stretch out the dough and then allow to rise until double size

When ready to bake, top with oil, rosemary and garlic

Bake your gluten-free no-knead focaccia for 25-28 minutes at 425F

Make sure to check out the full recipe and detailed ingredients