Giant Double Chocolate Chip Cookies

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Decadent, oversized gluten free double chocolate chip cookies with a fudgy, gooey inside and topped with just a sprinkle of flaky sea salt.

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Ingredients needed for this recipe are cold butter, flour, cocoa, salt, eggs, vanilla, leaving agents and of course chocolate

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Key to this recipe is to use cold butter and cold eggs. This will help with the structure and give the cookies an almost scone like look.

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[{"selector":"#anim-f9352b0f-359d-484c-8d4e-7ad354244ad9","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Gluten Free Levain Style Double Chocolate Chip Cookies are every gluten free cookie lovers dream come true. Decadent, chocolatey oversized cookies with crispy edges and gooey inside. Easy Recipe Ready to bake?

Find the Recipe and detailed instructions on my website - The Gluten Free Austrian (Linked Below)

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Giant Double Chocolate Chip Cookies

Decadent, oversized gluten free double chocolate chip cookies with a fudgy, gooey inside and topped with just a sprinkle of flaky sea salt.

Ingredients needed for this recipe are cold butter, flour, cocoa, salt, eggs, vanilla, leaving agents and of course chocolate

Key to this recipe is to use cold butter and cold eggs. This will help with the structure and give the cookies an almost scone like look.

Cold butter is the key!

Find the Recipe and detailed instructions on my website - The Gluten Free Austrian (Linked Below)