Gluten Free Biscuits with Cheddar

Gluten Free Cheddar Biscuits

Gluten Free & Delicious By The Gluten Free Austrian Learn more

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Gluten Free Flour

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Line a sheet tray with parchment paper

Pre-Preparation Learn more

Add the cut/grated cold butter to the dry ingredients

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Step 2

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Step 3

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Step 4

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Step 5

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While the biscuits are baking prepare the Garlic Parsely Butter

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Once fully baked top the biscuits with the butter and enjoy

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Make sure to check out the full recipe and detailed ingredients

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Gluten Free Cheddar Biscuits

Gluten Free Flour

Buttermilk

Cheddar

Butter

Click for Ingredients

Spices

Parsley

Line a sheet tray with parchment paper

Preheat the oven to 425F

Measure out all the ingredients needed

Add the cut/grated cold butter to the dry ingredients

Step 1

Step 2

Add shredded cheddar, parsley and buttermilk

Step 3

Mix until a dough forms

Step 4

Shape it into a rectangular/square shape, around ¾ – 1″ thick

Step 5

Pat out your dough in a rectangular and cut into 6 cheddar scones. Brush with more buttermilk

While the biscuits are baking prepare the Garlic Parsely Butter

Once fully baked top the biscuits with the butter and enjoy

Make sure to check out the full recipe and detailed ingredients