Gluten Free Cheddar Biscuits

These flaky and tender gluten-free cheddar biscuits are perfectly cheesy and buttery. Enjoy them for breakfast or brunch, or with your favorite comfort meal for dinner.

Ingredient needed to  make Gluten Free Cheddar Biscuits

Cheddar

Butter

Buttermilk

Gluten Free Flour

baking powder, spices and parsley flakes

Cut cold butter into small chunks and with your hands, work it into the dry ingredients until they resemble the size of peas. Fold in the shredded cheddar cheese and parsley.

1. Add the buttermilk and with a flexible spatula stir everything together until a dough forms..

Transfer your dough to a parchment-lined sheet tray and with your hands, push it together in a rectangular/square shape

Once your oven is fully preheated, use a sharp, clean knife and cut the biscuit dough into 6 equal pieces.

While the gluten free biscuits are baking, prepare the garlic and parleys butter.

Once fully baked, remove the gluten-free cheddar biscuits from the oven, and while still hot, brush each hot biscuit with the garlic butter.

Serve right away or store any leftovers in an airtight container at room temperature 2-3 days.

Find the detailed recipe and instructions for gluten free cheddar biscuits on my website linked below