Gluten Free Crackers

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Gluten Free Sourdough Discard Crackers are a delicious way to repurpose excess sourdough starter. Simple to make, boasting with a little tang and satisfying crunchy. Ready in less than 1 hour.

Combine sourdough discard, sugar, Psyllium Husks, kosher salt and smoked paprika. Stir the ingredients together until fully incorporated.

Add the cooled melted butter and oil mixture to the sourdough discard mixture and stir together.

With a small offset spatula spread out the dough in an even thin layer. Aim for around 13" x 9" inches. Evenly sprinkle the cracker dough with toppings.

Bake the sourdough cracker until golden brown. Around 30 minutes. Remember the gluten free crackers will crispen as they cool.

Allow the crackers to cool completely before serving. Serve with your favorite dips, a charcuterie board or a bowl of soup or a salad for extra crunch.

Find the Recipe for Sourdough Discard Crackers on my website, The Gluten Free Austrian