also known as Gluten Free Cream Puffs
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Most people know Gluten Free Choux au Craquelin as gluten-free cream puffs. Pâte à choux is an important building block in the world of baking and pastry.
A craquelin (pronounced "Kra-ke-lan" which means cracker) is a thinly rolled-out dough that is placed on top of the pipped pate a choux dough.
How to make Choux Pastry
I make my choux pastry in the food processor. You can make it in a stand mixer or even by hand but I highly recommend using your Food Processor for the ease of it
How to fill Pâte à Choux
With a serrated knife carefully cut off the top quarter of your choux au craquelin and fill with a whipped cream or mousse. Use a piping bag for this task
How to serve your Pâte à Choux
Because I wanted to keep this simple and classic, I decided to serve my cream puffs with whipped cream and Bourbon Hot Fudge Sauce but ice cream is also a great idea.
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