Gluten Free  Cupcake Recipe

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These quick and easy gluten free one bowl vanilla cupcakes are fluffy, tender, and delicious. Perfect for the next birthday party, family get-together, or just because. Because let’s be honest – every day is a good day to enjoy these delectable vanilla cupcakes.

Ingredients needed to make Vanilla Cupcakes

Combine the sugar, oil, eggs and vanilla in a large bowl and whisk together.

Add the dry ingredients and the milk and whisk until a smooth cupcake batter has formed.

Divide the cupcake batter between a lined cupcake pan. Bake at 350F for 20-22 minutes.

Once the cupcakes are fully cooled, topped them with your favorite frosting and serve!

Find the recipe and detailed instructions for my Gluten Free Vanilla Cupcakes on my website.