Gluten Free Palatschinken

Authentic Austrian Recipe By The Gluten Free Austrian Recipe

Learn how to make Gluten Free Palatschinken, a versatile and delicious Austrian version of crepe, with this easy-to-follow recipe.

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Click for Ingredients

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Start with a very simple batter made from eggs, milk, a bit sugar, butter, salt and gluten free flour

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The batter then is cooked in a well greased pan one Palatschinken - Crepe at a time. Make sure to keep them on the tinner side.

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Transfer the gluten free palatschinken to a large plate and repeat with the remaining batter.

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Fill the Palatschinken with your favorite jam, chocolate spread or fresh fruit. Dust with powdered sugar and enjoy

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Find the whole recipe and detailed instructions on my website - The Gluten Free Austrian

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