Gluten Free Pancakes

Easy & Fluffy Pancake Recipe

Enjoy a perfect breakfast treat with these light and fluffy gluten free pancakes! You will love this easy-to-make gluten-free pancake recipe

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Click for Ingredients

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Add the egg yolks to a bowl and add half of the white sugar, the milk, and vanilla extract. Whisk until combined. Add flour and salt and whisk until smooth

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Whisk the reserved egg whites with the remaining sugar until medium stiff peaks have formed. Make sure not to overwhip them.

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Fold the egg whites into the pancake batter. This will make them light and fluffy

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Cook the pancakes on low heat for about 2-3 minutes on the first side, then carefully flip and cook for an additional 1-2 minutes on the second side.

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Serve the pancakes with your favorite toppings like fresh fruit and maple syrup. Enjoy!

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Find the whole recipe and detailed instructions on my website - The Gluten Free Austrian

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