Gluten Free Popovers (also called Yorkshire Puddings outside the US) are a light and airy baked pastry with a crisp exterior and a tender, hollow interior. Serve sweet or savory for a delicious treat.
To a large mixing bowl add the room-temperature eggs and whisk until light and airy. Slowly add the warm milk to the eggs and mix until combined. The mixture should be frothy.
Transfer the popover batter to a liquid measuring cup, large enough to hold one quart. Allow the popover batter to rest at room temperature for at least 25-30 minute.
Remove the popovers from the oven and allow them to sit in the pan for a minute or two. This will help them with their structure. Then remove them from the pan and serve.