Gluten Free Pound Cake

Gluten Free

With a dense and moist crumb, this gluten free pound cake showcases the delightful combination of butter, sugar, and vanilla. Perfect for any occasion.

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Click for Ingredients

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In a small bowl combine the room temperature large eggs, milk, oil and vanilla extract. Whisk together until fully combined. Set aside.

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To the bowl of the stand mixer add the flour, sugar, baking powder and kosher salt. Cut the butter into small pieces and add it

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At a low speed, mix the butter into the dry ingredients. Mix until the mixture looks crumbly, almost like streusel.

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Transfer the pound cake batter to the prepared loaf pan. Bake at 350F for 60-70 minutes.

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Allow the gluten free pound cake to cool for at least 2hrs before serving.

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The best Gluten Free Pound Cake you will ever enjoy!

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Find the Recipe for this Gluten Free Pound Cake on my website linked blow

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