The Gluten Free Austrian
Discover simple, delicious, baked Gluten Free Pumpkin Donuts
Gluten Free baked pumpkin donuts are every (gluten free) donut lover’s dream come true. Light and fluffy texture, the perfect amount of fall spices, and just the right amount of sweetness.
Combine 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon of ground ginger a pinch of ground cloves and use in this recipe.
Mix things up with this delectable Maple Glaze.
Maple Glaze for Donuts – 100 grams powdered sugar – 2 teaspoons maple syrup – 1-2 teaspoons milk (Non dairy is fine!)
Find the full recipe and learn how to make the BEST gluten free baked pumpkin donuts on my website. www.theglutenfreeaustrian.com