Gluten Free Pumpkin Muffins

gluten free pumpkin muffins, gf pumpkin muffins, pumpkin muffins with streusel, pumpkin streusel muffins

Topped with gluten-free brown sugar streusel and pumpkin seeds, these gluten-free pumpkin muffins are a fall must-make. Super soft, with a tender crumb, and spiced to perfection with warm fall spices

Ingredient needed to  make Gluten Free Pumpkin Muffins

Pumpkin Puree

Butter

Greek Yogurt

White and Brown Sugar

Eggs

Fall Spices

Gluten Free Flour

Almond Flour

Leavining Agents

In the bowl of the mixer combine dry ingredients with butter

Mix at a low speed until it resembles a coarse meal. The hunks of butter should not be bigger than the size of peas.

In a separate bowl combine pumpkin, eggs and yogurt and whisk until smooth

Key Lime Pie Bars, Key Lime Bars, Gluten Free Key Lime, Best gluten free key lime pie bars, eggless key lime pie bars, gluten-free,

Add to the ingredients in the mixing bowl and mix until a thick batter forms.

Key Lime Pie Bars, Key Lime Bars, Gluten Free Key Lime, Best gluten free key lime pie bars, eggless key lime pie bars, gluten-free,

Divide the gluten free muffin batter between the liners and top with streusel or pumpkin seed

Key Lime Pie Bars, Key Lime Bars, Gluten Free Key Lime, Best gluten free key lime pie bars, eggless key lime pie bars, gluten-free,

Bake at 350F for 24-26 minutes until golden brown and a tooth pick insert in the middle comes out clean.

Key Lime Pie Bars, Key Lime Bars, Gluten Free Key Lime, Best gluten free key lime pie bars, eggless key lime pie bars, gluten-free,

Find the recipe and detailed instructions linked below on my website - The Gluten Free Austrian.

Key Lime Pie Bars, Key Lime Bars, Gluten Free Key Lime, Best gluten free key lime pie bars, eggless key lime pie bars, gluten-free,