Gluten Free Shortbread

Gluten Free & Delicious By The Gluten Free Austrian Learn more

This simple recipe for buttery shortbread is made with just a handful of ingredients and is the perfect addition to any afternoon tea, a hot cup of Hot Chocolate, or a holiday cookie tray.

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Click for Ingredients

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Start by creaming the butter, sugar and vanilla until light and fluffy

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Add the dry ingredients and mix until a soft dough forms

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Transfer the dough to the prepared cake pans and bake for 25-27 minutes

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Once fully baked, allow the shortbread to cool for 15 minutes before slicing it

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Find the recipe for Gluten Free Shortbread and detailed instructions on my website

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