Simple and easy small batch recipe for soft, fluffy gluten-free yeast dinner rolls with the perfect chew. So good, no one can tell they are gluten-free. A must make for all your holiday dinners!
The secret to dinner rolls is this gluten free flour imported from Italy. Caputo Fiore is a blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.
Ingredients to make the ultimate gluten-free dinner rolls include Caputo Fioreglut, active dry yeast, milk, butter, sugar, salt, and egg yolk. Caputo Fioreglut is the only flour I recommend using here
Ingredients for this recipe for Gluten Free Yeast Dinner Rolls includes Caputo Fioreglut Flour, white sugar, whole milk, unsalted butter, large egg yolk and active dry yeast
A simple dough is made with the ingredients and then scooped into a square pan. Proofed for 60 minutes and baked for 30-35 minutes. Yes, You can have gluten free dinner rolls in less than 2hrs.
Ready to learn how to bake the ultimate Gluten Free Yeast Rolls? Find this recipe and many more simple but delicious gluten free recipes on my website -
The Gluten Free Austrian