Enjoy this easy and delicious recipe for Healthy Zucchini Bread. Made with simple ingredients, this quick bread can be customized with your favorite add-ins such as chocolate and nuts. DAIRY FREE!
Ingredients needed include gluten-free flour, eggs, oil, unsweetened apple sauce, zucchini, sugar, salt, baking powder, baking soda, and vanilla.
ISqueeze out as much liquid as possible from the grated zucchini to avoid a soggy zucchini bread
Combine both sugars, apple sauce, room temperature eggs, oil, and vanilla in a bowl and whisk together.
Add the dry ingredients to the wet ingredients and mix until fully combined.
Fold in the shredded zucchini and any add-ins you may use. Such as chopped nuts or chocolate chips
Transfer the gluten-free zucchini bread batter to a prepared loaf pan and bake until golden brown and fully baked