Kaiserschmarrn Recipe

Authentic Austrian Recipe By The Gluten Free Austrian Kaiserschmarrn Recipe

Kaiserschmarrn are fluffy torn pancakes, rum-soaked raisins, caramelized in butter, dusted with powdered sugar, and served with fruit compote or stewed fruit.

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Click for Ingredients

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Start with a very simple batter made from egg yolks, whipped egg whites, sourcream milk, a bit sugar,salt and gluten free flour

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The batter gets first cooked on the stove before baked in the oven for 10 minutes. Make sure to top with rum soaked raisins

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Once the Kaiserschmarrn cooked it gets flipped over and ripped in pieces. Sprinkle with more sugar and caramlize it

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Dust the Kaiserschmarrn with powdered Sugar and serve with Applesauce

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Find the whole recipe and detailed instructions on my website - The Gluten Free Austrian

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