Best Ever  Lemon Bars  (Gluten Free)

A gluten-free almond shortbread crust topped with a thick, luscious layer of lemon custard and dusted with powdered sugar. These Gluten Free Lemon Bars are bright, tart and buttery.

In a large bowl, combine the sugar and eggs

Whisk until combined but not frothy. 

Add lemon juice and mix together with a whisk

Transfer to a non-reactive pan and cook until cover the back of a spoon. Strain out any bits of eggs

Poor over the prebaked almond crust and bake until set (12-15 minutes)

Chill for at least 3hrs before cutting them with a sharp knife

Ready to bake the BEST ever Lemon Bars?