Moist Carrot Cake Recipe (Gluten Free)

Moist Carrot Cake (Gluten Free)

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In a medium-sized mixing bowl, combine your sugars, oil, and vanilla, and whisk. Add room temperature eggs

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Using a spatula, fold in your dry ingredients.

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Fold in the shredded carrots and add-ins such as chopped nuts.

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Bake at 350F for 40-45 minutes, until fully baked

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While the Gluten Free Carrot Cake is cooling, make the cream cheese frosting

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Top the Gluten Free Carrot Cake with the frosting and garnish with additional shredded carrots and nuts.

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Are you ready to bake the best Carrot Cake you ever had?

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