Potato Chip Chocolate ChipCookies (Gluten-Free)

A chewy gluten-free chocolate chip cookie with bits and pieces of toffee, dark chocolate chunks, and potato chips

Start by creaming butter, boths sugars, and vanilla extract on medium-high speed mix until light and fluffy

Add your room temperature eggs and mix until they are fully incorporated.

Make sure to scrape down the sides of your bowl with a flexible spatula

With the mixer running on low, add the dry ingredients

Add the potato chips, chipped up toffee and chocolate, and mix to combine

Allow the cookie dough to rest for one hour and then scoop and bake the gluten-free cookies

Are you ready to bake the ultimate Potato Chip Toffee Cookies?