Gluten Free  Salted Oatmeal Cookies

Sweet, Salty and simple irresistible

Gluten Free Salted Oatmeal Cookies are a fun twist on the classic oatmeal cookies. They are chewy, they are hearty, perfectly sweet and salty balanced, and simply irresistible.

Gluten Free Oats

It is important to purchase certified gluten free oats if you have celiac or a wheat allergy. Oats are naturally gluten-free but often processed in same facilities as wheat.

Change up the Add Ins

Add dark chocolate, butterscotch chips, dried fruit, chopped nuts, Mini M&Ms... change it up!

Use the right salt

Morton Kosher Salt granules are smaller, denser, and crunchier. 1 teaspoon of Diamond Crystal Kosher salt weighs 3 grams while Morton Kosher Salt weighs almost 5 grams.

Ready to bake?

Find the full recipe and learn how to make the best gluten free Oatmeal Cookies you have ever had on my website!