Austrian Gluten Free Linzer Cookies are a holiday classic. Buttery, soft cookies filled with jam, your favorite chocolate hazelnut spread, or citrus curd. A must make Gluten Free Christmas Cookie
To make a Linzer Cookie, the gluten free cookie dough is cut into shapes that are sandwiched with a filling. The top cookie has a small cutout in its center which shows the filling.
Traditionally Linzer Cookies are jammed together with Apricot or Raspberry Jam but you can use your favorite chocolate spread, fruit curds and even just a chocolate ganache