Salted Caramel Cheesecake (Gluten-Free)

A simple gluten-free shortbread crust, topped with a creamy salted caramel cheesecake, a salted caramel layer and topped with homemade caramel corn.

This small cheesecake is baked in a loaf pan which makes it the perfect small batch dessert

Making caramel sauce at home is very simple. Start by cooking sugar and water until is caramel color

Carefully add heavy cream and whisk together

Add Butter and Salt and cook until smooth and creamy

Top the cooled Salted Caramel Cheesecake with a generous scoop of Salted Caramel Sauce

Use some homemade caramel corn for decorations

Are you ready to bake the ultimate Salted Caramel Cheesecake?