Vegan & Gluten Free

Focaccia

Follow this easy No-Knead Focaccia Bread Recipe to create this traditional Italian bread. Gluten Free and Vegan. It is light, fluffy, and perfect for sandwiches or as a side dish.

Ingredients Needed

Gluten Free Flour

Water

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Sugar

Yeast

Salt

Oil

Rosmary, Garlic

Activate the yeast in warm water and let sit 10 minutes

Step 1

Step 2

Add the wet ingredients and yeast to the dry ingredients and mix together

Step 3

Transfer the gluten free focaccia dough from the first bowl to the oiled bowl.

Step 4

Once the dough rested for 8hrs, transfer it to an oiled baking dish

Step 5

Carefully stretch out the dough and then allow to rise until double size

When ready to bake, top with oil, rosemary and garlic

Step 6

Bake the no-knead focaccia for 25-28 minutes at 425F

Step 7

The full recipe and detailed instructions for this vegan focaccia is linked below