Gluten Free Churros are made with a simple dough, fried to crispy perfection, and coated in a heavenly mix of cinnamon and sugar. Perfect for your Cinco de Mayo celebration!
Start by making the gluten free choux pastry. Combine Water and butter in a pan. Bring to a boil. Then add the gluten-free flour and cook until liquid is absorbed.
Carefully transfer the fried churros to the prepared sheet tray or a paper towel-lined plate. Allow the churros to drain briefly before rolling them in the cinnamon sugar mixture