Gluten Free Tiramisu Recipe

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Tiramisu is one of the most well-known and popular Italian desserts (not only served at Italian restaurants).

It is made with homemade gluten-free lady fingers (soaked in coffee of course), a creamy mascarpone filling, and topped with a generous dusting of cocoa powder.

Ingredients needed include Mascarpone Cheese (an Italian fresh cheese), egg yolks, sugar, heavy cream and of course coffee

Egg Yolks and Sugar are cooked over low heat until thick and luscious to make a zabaglione

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Once the mascarpone cheese has been carefully added, freshly whipped cream gets folded into the mixture

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This delicious Mascarpone Mousse gets layered with coffee soaked lady fingers to build the Gluten Free Tiramisu

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Arrange the Tiramisu in individual glasses or make one big 8x8 dish with it

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Detailed Instructions how to make Gluten Free Tiramisu can be found on my website -  The Gluten Free Austrian

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