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Cheesecake

If you love cheesecake, then this is the perfect category for you. Most recipes are small batch cheesecakes baked in a loaf pan (8.5 x 4). It will give you 4-6 pieces depending on how big you cut the pieces. The great thing about small cheesecakes is the fact they are set up within hours and can be served after just 2-3hrs in the fridge.

If you love chocolate make sure to check out my Gluten Free Chocolate Cheesecake Recipe. For something fruity,  I highly recommend my Gluten Free Blueberry Cheesecake. It's baked in a tiny pan and perfect for 2-3 people.