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Gluten Free Cheesecake Recipes

If you love cheesecake, then this is the perfect category for you. Most recipes are small batch cheesecakes baked in a loaf pan (8.5 x 4). It will give you 4-6 pieces depending on how big you cut the pieces. The great thing about small cheesecakes is the fact they are set up within hours and can be served after just 2-3hrs in the fridge.

If you love chocolate make sure to check out my Gluten Free Chocolate Cheesecake Recipe. For something fruity,  I highly recommend my Gluten Free Blueberry Cheesecake. It's baked in a tiny pan and perfect for 2-3 people.

  • sliced gluten free pumpkin cheesecake brownies
    Gluten Free Pumpkin Cheesecake Brownies
  • sliced gluten free cranberry cheesecake bars. A vanilla bean cheesecake topped with homemade cranberry sauce
    Gluten Free Cranberry Cheesecake Bars
  • Gluten Free Mini Cheesecakes with roasted strawberries on a small cupcake stand
    Gluten Free Mini Cheesecakes with Brown Sugar Roasted Strawberries
  • Gluten Free Vanilla Cheesecake with Roasted Strawberries
  • gluten free blueberry crumble cheesecake close up hero
    Gluten Free Blueberry Cheesecake
  • Gluten Free Peanut Butter Cheesecake
  • a bite of salted caramel cheesecake
    Gluten Free Salted Caramel Cheesecake
  • A slice of gluten-free chocolate cheesecake with oreo crust, dark chocolate filling and chocolate whipped cream
    Gluten Free Chocolate Cheesecake
  • a bite of snickers cheesecake on a fork
    Gluten Free Snickers Cheesecake
  • a slice of gluten free key lime pie bars made with a gluten free shortbread crust
    Gluten Free Key Lime Pie Bars
  • Gluten Free Pumpkin Bars nmade with a homemade cheesecake crust
    Gluten Free Pumpkin Cheesecake Bars
  • gluten free apple cheesecake bars with streusel topping
    Gluten Free Apple Cheesecake Bars
  • raspberry white chocolate cheesecake with gluten free oreo crust
    Gluten Free White Chocolate Raspberry Cheesecake
headshot daniela weiner, the gluten free austrian

Hi, I'm Daniela!

I'm Daniela, a trained Pastry Chef and the creator of The Gluten Free Austrian. With experience in fine dining and bakeries, my Celiac Disease diagnosis over 20 years ago inspires me to develop gluten-free recipes that capture cherished flavors, blending French pastry elegance, American comfort, and a touch of my Austrian heritage.

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