Welcome to The Gluten Free Austrian. Since I got diagnosed with celiac disease over two decades ago, it has been my mission to create the most delicious gluten-free recipes that taste like the “real deal”. My gluten-free recipes are a mix of French Pastries and American classics – with the occasional Austrian recipe mixed in (since I did grow up in Austria). The best part? You can’t tell they are gluten-free…
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Check out the newest recipes
Check out the newest recipes and creations that are ready for you to make! These are the latest recipes from The Gluten Free Austrian.
Gluten-Free Potluck Ideas
Heading to a Memorial Day cookout or graduation party? Here are some gluten-free crowdpleasers everyone will enjoy.
Simple Gluten-Free Desserts
New to Gluten Free and want to get started with some simple gluten-free desserts? Here are a few of my favorites! I recommend taking a peek at my homemade gluten-free flour blend. It is very affordable to make and will save you money in the long run (And shhh.. it’s very similar to a product you buy at the grocery store for almost twice the amount).
Trending Recipes
Want to make the most loved gluten-free recipes found on The Gluten Free Austrian? Check out this selection of trending recipes
Herzlich Willkommen!
I’m Daniela, a gluten-free Austrian pastry chef based in Chicago. I have a passion for food photography, cookies, my Pointer Feather, and running. Thanks to my Celiac disease, I only prepare the most delicious gluten-free recipes for you.
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Favorite Gluten Free Cookie Recipes
In case you don’t know, I got a thing (or two) for cookies. Make sure to check out the most popular category on The Gluten Free Austrian.
Baking in grams
Most of my recipes are posted in grams since baking by weight is the most accurate way to bake (It’s also the way I grew up with in Austria) Digital Scales are very affordable and can be found on Amazon for less than $10. Measuring cups are very inaccurate and can cause significant errors when it comes to baking. Especially since I bake with gluten-free flours which weigh differently than “regular” flours. I do provide some ingredients like spices and leavening agents in measuring spoons.
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