Welcome to The Gluten Free Austrian. Since I got diagnosed with celiac disease over two decades ago, it has been my mission to create the most delicious gluten-free recipes that taste like the "real deal". My gluten-free recipes are a mix of French Pastries and American classics – with the occasional Austrian recipe mixed in (since I did grow up in Austria). The best part? You can't tell they are gluten-free...
Check out the newest recipes
Check out the newest recipes and creations that are ready for you to make! These are the latest recipes from The Gluten Free Austrian. Would you like to receive an e-mail every time I share a new recipe? Please sign up here.
Trending Recipes
The most popular gluten free recipes everyone is making and raving about.
Search the website
Gluten Free Austrian Recipes
A few of my favorite Austrian recipes from my family I adapted to be gluten-free.
About Daniela
My name is Daniela, the creator of The Gluten Free Austrian. I am a Chicago-based Pastry Chef, Gluten Free Recipe Developer, Food Stylist and Photographer, Dog Mom, Celiac, and Marathon Runner. Due to being diagnosed with Celiac Disease, my main focus is creating gluten free recipes that taste like “the real deal”.
Simple Gluten Free Recipes
New to Gluten Free and want to get started with some simple gluten-free desserts? Here are a few of my favorites! I recommend taking a peek at my homemade gluten-free flour blend. It is very affordable to make and will save you money in the long run (And shhh.. it's very similar to a product you buy at the grocery store for almost twice the amount).
Gluten Free Bread Recipes
Are you ready to bake your own gluten-free bread? Believe me, it's a lot easier (and so much more affordable) than you think it is. There is also a recipe here for Gluten Free Sourdough Starter.
Favorite Gluten Free Cookie Recipes
In case you don't know, I got a thing (or two) for cookies. Make sure to check out the most popular category on The Gluten Free Austrian.
Baking in grams
Most of my recipes are posted in grams since baking by weight is the most accurate way to bake (It's also the way I grew up with in Austria) Digital Scales are very affordable and can be found on Amazon for less than $10. Measuring cups are very inaccurate and can cause significant errors when it comes to baking. Especially since I bake with gluten-free flours which weigh differently than "regular" flours. I do provide some ingredients like spices and leavening agents in measuring spoons.
gluten free in Austria, gluten free austria, gluten free delicious recipes, easy gluten free recipes
Comments
No Comments