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    Bundt Cakes

    Gluten Free Bundt cakes are a type of cake that is baked in a special cylindrical pan called a Bundt pan, which gives the cake its distinctive ring-like shape. They are often decorated with a glaze or frosting and are a popular dessert option for special occasions and holidays.

    A reader favorite is definitely my Gluten Free Lemon Bundt Cake and if you love Chocolate, you can never go wrong with my Gluten Free Chocolate Bundt

    • Gluten Free Pumpkin Bundt Cake
    • Gluten Free Zebrakuchen (Zebracake)
    • Gluten Free Orange Cardamom Cake
    • Gluten Free Peanut Butter Banana Cake
    • Gluten Free Funfetti Cake
    • Gluten Free Chocolate Bundt Cake
    • Gluten Free Bundt Cake
    • Gluten Free Lemon Bundt Cake
    • Gluten Free Masala Chai Bundt Cake

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    Daniela Weiner Head Shot in a circle

    Hi, I'm Daniela!

    I'm Daniela, a trained Pastry Chef and the creator of The Gluten Free Austrian. With experience in fine dining and bakeries, my Celiac Disease diagnosis over 20 years ago inspires me to develop gluten-free recipes that capture cherished flavors, blending French pastry elegance, American comfort, and a touch of my Austrian heritage.

    More about me →

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    This page might contain affiliate links. In the event of a sale, I will be awarded a small commission (at no extra cost to you).

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