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Gluten Free Savory Recipes

  • Learn how to make homemade gluten free spinach ricotta ravioli with fresh pasta dough and a creamy filling. Easy step-by-step guide.
    Gluten Free Spinach Ricotta Ravioli
  • gluten free potato pancakes (Kartoffelpuffer in Austria) topped with some sour cream and chives
    Gluten Free Kartoffelpuffer (Austrian Potato Pancakes)
  • a bowl of authentic gluten free cooked sauerkraut in a bowl
    Gluten Free Cooked Sauerkraut
  • Gluten Free Frittatensuppe topped with fresh chopped chives and served with a beef broth in a bowl
    Gluten Free Frittatensuppe (Austrian Pancake Soup)
  • Learn how to make gluten-free spinach spätzle from scratch. This classic Austrian Spinatspatzeln is perfect with browned butter or ham cream sauce.
    Gluten Free Spinach Spaetzle
  • Make perfect gluten free fresh pasta at home. This easy recipe delivers smooth dough, tender noodles, and reliable results every time.
    Gluten Free Fresh Pasta
  • Learn how to make delicious potato gnocchi from scratch! Soft, pillowy dumplings perfect with any sauce for a comforting Italian meal.
    Gluten Free Gnocchi
  • a gluten free savory galette with butternut squash, apples, sweet onions and blue cheese on brown parchment paper
    Gluten Free Savory Galette with Butternut Squash, Apples and Blue Cheese
headshot daniela weiner, the gluten free austrian

Hi, I'm Daniela!

I'm Daniela, a trained Pastry Chef and the creator of The Gluten Free Austrian. With experience in fine dining and bakeries, my Celiac Disease diagnosis over 20 years ago inspires me to develop gluten-free recipes that capture cherished flavors, blending French pastry elegance, American comfort, and a touch of my Austrian heritage.

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Copyright © 2026 Daniela Weiner | The Gluten Free Austrian.
All Rights Reserved. Any spelling and grammar errors are gluten free.