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    • Gluten Free Monkey Bread
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    • How to make Dark Chocolate Truffles
    • Gluten Free Austrian Candied Almonds
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    Daniela Weiner Head Shot in a circle

    Hi, I'm Daniela!

    I'm Daniela, a trained Pastry Chef and the creator of The Gluten Free Austrian. With experience in fine dining and bakeries, my Celiac Disease diagnosis over 20 years ago inspires me to develop gluten-free recipes that capture cherished flavors, blending French pastry elegance, American comfort, and a touch of my Austrian heritage.

    More about me →

    What's Trending

    • Gluten Free Levain Bakery Cookie
      Gluten Free Levain Bakery Cookies
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    Celebrate Pumpkin Season

    • a gluten free pumpkin scones topped with streusel on brown parchment paper
      Gluten Free Pumpkin Scones
    • a slice of gluten free pumpkin bread topped with cream cheese frosting on brown parchment paper
      Gluten Free Pumpkin Bread
    • Gluten Free Pumpkin Cookies
    • A stack of healthy gluten free baked pumpkin donuts
      Gluten Free Baked Pumpkin Donuts
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