I make Gluten Free No Bake Desserts a lot more than I probably admit. Especially on hot summer days, when I’m doing everything I can to avoid turning the oven. There’s something really practical about desserts that rely on the fridge instead of oven - they’re simple, reliable, and usually even better after they’ve had time to chill.
From no churn ice cream to homemade pudding and, of course, Rice Krispie treats, no bake desserts cover a lot of ground. Most of them come together quickly, and the fridge and freezer do the rest of the work.
While putting together this collection, I also included a few gluten free air fryer desserts and my microwave mug cakes. Technically, they aren't no bake desserts, but they have the same appeal: no need to heat up the kitchen with a full-size oven. Plus, if you have access to an outdoor outlet, an air fryer can easily be used outside during the warmer months.
No bake desserts are perfect for potlucks, summer BBQs, and any occasion that calls for an easy, crowd-pleasing treat.
Gluten Free No Bake Desserts
From no churn ice cream to homemade pudding and, of course, Rice Krispie treats, these Gluten Free No Bake Desserts cover a lot of ground. Most come together quickly, and the fridge and freezer do the rest of the work.
Homemade Vanilla Pudding is one of those underrated desserts that truly hits the spot. Made from basic ingredients you probably already have, it's rich, creamy, and far superior to store-bought versions. Enjoy this gluten-free vanilla pudding topped with whipped cream and fresh fruit for a delicious and comforting treat.
Rich, creamy, and deeply chocolatey, this Homemade Gluten Free Chocolate Pudding is the perfect dessert when a chocolate craving strikes. It's naturally gluten free, egg-free, nut-free, and can easily be made vegan.
Homemade Gluten Free Lemon Pudding is surprisingly easy to make from scratch. While boxed pudding mixes certainly have their place, nothing beats the bright, fresh flavor of homemade. Made with real lemon juice and zest, this creamy pudding is smooth, tangy, and packed with citrus flavor in every spoonful.
Smooth, silky, and bursting with bright lemon flavor, this Gluten Free Lemon Curd is made with fresh eggs, lemon juice, sugar, butter, and plenty of lemon zest. Spread it on scones, spoon it over shortbread, or use it as a filling for cakes, cookies, and tarts.
Gluten Free Rice Pudding, known as Milchreis in Austria, is a creamy, lightly sweet dessert that’s perfect for cozy afternoons. Made with short-grain rice, milk, a touch of sugar, vanilla, and a pinch of salt, it’s comforting and easy to make at home. Serve it warm with cinnamon sugar or a fruit compote for a classic Austrian treat everyone will love.
Gluten Free Fluffernutter Rice Krispie Treats are a fun twist on the classic, inspired by the iconic Fluffernutter sandwich. Made with crispy rice cereal, marshmallows, peanut butter, and Marshmallow Fluff, they’re the perfect mix of salty, sweet, and chewy.
Gluten Free S’mores Rice Krispie Treats are a fun twist on the classic dessert bar. Made with crispy gluten free cereal, graham cracker pieces, and big chunks of milk chocolate, this no bake treat tastes just like summer in every bite.
These Gluten Free Strawberry Popsicles combine sweet, juicy strawberries with the subtle tang of buttermilk for a refreshing frozen treat that's perfect for hot summer days. Easy to make and loved by both kids and adults, they're a delicious way to cool off all season long.
This Gluten Free No Churn Vanilla Ice Cream is smooth, creamy, and egg-free, with a texture that’s surprisingly close to the classic churned version. No complicated steps, no special equipment - just a handful of ingredients and a little patience while it freezes.
This Gluten Free No Churn Chocolate Ice Cream is rich, smooth, and ultra-creamy with an intense cocoa flavor in every bite. Made without an ice cream maker or complicated steps, it comes together with just a few simple ingredients
Summer just got a whole lot sweeter with these Gluten Free Waffle Cones. Crisp, golden, and perfectly shaped for your favorite ice cream, they’re easy to make at home and deliver that classic ice cream shop experience in every bite.
Old fashioned fudge sauce is a rich and decadent dessert topping. It's naturally gluten free and vegan. It has a smooth and creamy texture, with a deep chocolate flavor and a hint of sweetness. This classic sauce is perfect for drizzling over ice cream, cakes, or any other dessert for a deliciously indulgent treat.
Buckeyes aren’t just for the holiday season. They’re actually one of the best summer treats to keep in your fridge. These Gluten Free Buckeyes feature creamy peanut butter centers coated in chocolate and taste extra good chilled, straight from the fridge.
These Dark Chocolate Truffles are rich, silky, and melt-in-your-mouth delicious. With just a few simple ingredients, they’re surprisingly easy to make and perfect for when a chocolate craving hits. Naturally gluten free.
Start your day with these creamy Gluten Free Carrot Cake Overnight Oats - the perfect blend of sweet and spiced flavors, packed with fiber, protein, and natural sweetness from grated carrots. Easy to prep, gluten-free, and ready in the morning for a quick, nutritious breakfast.
Gluten Free Bircher Muesli is a traditional Swiss dish made from rolled oats soaked in milk and yogurt, combined with fresh fruit, nuts, and seeds. It's great for breakfast, brunch and of course, if you ask me, the perfect post run meal.
If dessert for breakfast is your thing, these Gluten Free Strawberry Cheesecake Overnight Oats are about to become a favorite. They’re rich and creamy with that classic cheesecake tang, and packed with sweet strawberries in every bite - no baking required. Just stir, chill, and enjoy
This small-batch Gluten Free Air Fryer Peach Cobbler is the ultimate easy summer dessert for two. Made with juicy peaches and topped with a buttery, biscuit-style crust, it’s baked to golden perfection in the air fryer.
These Gluten Free Air Fryer Chocolate Chip Cookies are gooey, warm, and ready in minutes. Made in ramekins in the air fryer (not the oven), they’re the perfect single-serve dessert for when a cookie craving hits.
This easy recipe for Gluten Free Air Fryer Lava Cakes is rich, gooey, and absolutely irresistible. With a soft chocolate cake exterior and a perfectly molten center, it’s the ultimate gluten free dessert made right in your air fryer.
This Gluten Free Air Fryer Chocolate Cake is rich, tender, and surprisingly easy to make. It’s a simple, small-batch dessert that comes together with just a handful of pantry staples and bakes up beautifully in the air fryer. Warm, fudgy, and full of deep chocolate flavor, it’s exactly what you need when a craving hits.
This easy Gluten Free Vanilla Mug Cake is soft, fluffy, and full of vanilla flavor. A quick, single-serve dessert made in minutes with pantry staples.
This Gluten Free Chocolate Mug Cake is the perfect dessert when you have a chocolate craving but don’t want to spend hours baking or don’t have access to an oven. This easy recipe takes just minutes to prepare, bakes in the microwave, and delivers a rich, warm, and indulgent treat - like a cozy hug in a mug.
Note about Salt in my Recipes
I use Diamond Kosher Crystal Salt in all of my recipes unless otherwise stated. If use use a different brand or kind of salt in your kitchen please adjust accordingly since some salts can be saltier. If you use Morton’s Kosher Salt please be aware that their salt granules are smaller in size, denser, and crunchier and twice as salty.
Baking in grams
I share my recipes in grams and by weight since baking by weight is the most accurate way to bake. Digital Scales are very affordable and easy to use. You can purchase them on Amazon for less than a set of measuring cups. For small amounts under 10 grams, I like to use this Precision Pocket Scale. Measuring cups are very inaccurate which can cause significant errors when it comes to gluten-free baking or baking in general. Especially since I bake with gluten-free flours which weigh differently than “regular” flours. I do provide some ingredients like spices and leavening agents in measuring spoons. To learn more about Baking with a digital scale, make sure to check out my post about Baking by weight.
Note about Ovens and Oven Temperatures
All my recipes are tested and developed with a conventional oven. I always bake my baked goods on the rack placed in the MIDDLE of my oven. This way the heat coming from the bottom will not burn my baked goods.
If you are baking with convection (fan-forced), please adjust the recipes accordingly. Convection oven can cause baked goods to dry out quickly and still be raw inside. Since takes at least 15-20 minutes for a standard American Oven to be fully preheated. I highly recommend investing in an Oven Thermometer.
Substitutions and Modifications
Any dietary or ingredient modifications/substitutions to this recipe may alter the end result in appearance and taste. I test my recipes several times as published in this post and The Gluten Free Austrian Blog is not responsible for the outcome of any recipe you find on our website.
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