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    Egg Free Desserts

    Egg-free desserts are desserts that do not contain eggs or egg substitutes as an ingredient. This can be helpful for people who are allergic to eggs or follow a vegan diet aside from being gluten-free, as well as those who simply want to avoid using eggs in their baking.

    If you have never baked without eggs before, I highly recommend checking out my Vegan Gluten Free Chocolate Cake with Peanut Butter Frosting

    • Gluten Free Chocolate Pudding
    • Gluten Free Austrian Candied Almonds
    • Gluten Free No Knead Focaccia
    • Vegan Gluten Free Banana Bread
    • Gluten Free Bagels
    • Gluten Free Pretzel Buns
    • Vegan Gluten Free Chocolate Cake with Peanut Butter Frosting
    • Gluten Free Strawberry Shortcakes
    • Gluten Free Soft Pretzels
    • Gluten Free Chocolate Chip Scones
    • Best Homemade Hot Chocolate
    • Gluten Free Cinnamon Apple Crumble Panna Cotta
    • Gluten Free Flaky Biscuits
    • Gluten Free Caramel Popcorn

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    Daniela Weiner Head Shot in a circle

    Hi, I'm Daniela!

    I am an Austrian pastry chef based in Chicago. I have a passion for food photography, gluten free cookies, my two dogs, and running.

    More about me →

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