Gluten Free Desserts without Chocolate may not always get the spotlight they deserve, but they’re just as satisfying. And with cocoa prices on the rise, they’re more appealing than ever. That $4 baking bar? Now closer to $6. A bag of chocolate chips? About $5. And if you’re looking for allergy-friendly or specialty chocolate, a single bag could cost $10 or more.
A big part of the problem starts thousands of miles away in West Africa, where most of the world’s cocoa is grown. Unpredictable weather, plant diseases, and aging cocoa trees have all cut into harvests, driving prices to historic highs.
With chocolate suddenly feeling like a luxury, it’s the perfect time to rediscover the many delicious gluten free desserts that don’t need it. From buttery cookies and fruity crisps to creamy custards, puddings, and simple cakes, this roundup proves that chocolate-free treats can be just as indulgent.
You will need a digital kitchen scale to make my gluten free desserts without chocolate. Ingredients such as spices are shared in teaspoons/tablespoons. If you are new to using a digital scale, make sure to check out my post about Baking by Weight.
Gluten Free Sweet Treats That Don’t Need Chocolate
These Gluten Free Chocolate Chipless Cookies are all about the brown butter, brown sugar, and good vanilla. They’ve got chewy centers, crisp edges, and a rich, toasty flavor that doesn’t need anything else.
Soft oatmeal cookies are filled with fluffy vanilla marshmallow buttercream to create these irresistible Gluten Free Oatmeal Cream Pies.
Homemade Gluten Free Animal Crackers are the cutest treat for kids and adults alike. Made with simple ingredients, you can whip up a batch of crispy, crunchy cookies in no time. These are definitely better (and better for you) than the storebought version.
Gluten Free Butter Pecan Cookies are full of flavor, boasting crispy edges and chewy middles. The secret to their rich taste? Taking the time to brown the butter first and toast the pecans in some butter.
If you’re all about lemon, these Gluten Free Lemon Poppy Seed Cookies belong on your must-bake list! They’re soft and chewy, with a bright citrus flavor from lots of fresh lemon zest and juice, plus a little crunch from poppy seeds. A tangy lemon glaze ties it all together for the perfect sweet and zesty treat.
Gluten Free Pecan Tassies are simple to make and so delicious! These mini tarts feature a gooey pecan pie filling inside a buttery cream cheese crust, it's the perfect not-too-sweet bite! These elegant cookies are perfect for any occasion from Christmas cookie trays to bridal showers!
Gluten Free Pumpkin Scones - tender, soft, and perfectly spiced, they’re a fall favorite. Sprinkle them with brown sugar streusel or raw sugar before baking for a little extra crunch, and drizzle with a simple vanilla glaze once they’re fully cooled. These scones are a must-make addition to any autumn or holiday brunch.
Crunchy and golden on the outside with a soft middle these Gluten Free Blueberry Scones are packed with fresh blueberries and lemon flavor. Drizzle with a quick and easy lemon glaze or serve them as is.
These delicious Gluten Free Blackberry Pie Bars feature a simple shortbread crust that's made in the food processor and a jammy blackberry filling that you will love!
This Gluten Free Plum Cake is the perfect late summer cake if you ask me. Picture a simple cake topped with fresh plums and a generous amount of buttery streusel. This traditional Austrian Plum Cake makes the perfect breakfast cake or a little something-something to serve for “Kaffee & Kuchen” (Mid Afternoon Coffee Break).
Gluten Free Sugar Cookie Bars are always a crowd pleaser. Soft, chewy, and perfectly sweet, they’re a quick and easy way to satisfy your sugar cookie cravings without the hassle of rolling dough and using cookie cutters. Topped with simple buttercream frosting and colorful sprinkles, these gluten free sugar cookie bars are perfect for any occasion.
Experience the perfect blend of sweet and tart with this Gluten-Free Cranberry Upside Down Cake. Made with a moist buttermilk cake, it's topped with a caramelized cranberry layer that becomes wonderfully jam-like as it bakes. Ideal for holiday gatherings, special occasions, or a cozy dessert at home, this easy-to-make cranberry cake is sure to impress. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly unforgettable treat.
Gluten Free Strawberry Roll Cake - a light and fluffy Austrian sponge cake filled with fresh strawberries and whipped cream for a sweet, fruity treat.
These Gluten Free Madeleines are a delicious and delicate French treat, perfect for any occasion. With their signature hump, golden-brown edges, and buttery flavor, these sweet little cakes melt in your mouth. Whether you're enjoying them at breakfast, with a warm cup of coffee, or serving them alongside afternoon tea, gluten-free madeleines are a charming and irresistible dessert.
You'll love this moist and tender Gluten Free Peanut Butter Banana Cake with a luscious peanut butter glaze. With bananas, peanut butter, and a little buttermilk tang, this is a treat you will end up making over and over again.
Sometimes you just want a simple, delicious cake that’s easy to make - and this Gluten Free Everyday Cake is exactly that. With its tender crumb and buttery flavor, it shines on its own. Enjoy it warm with whipped cream or as is with a cup of coffee or tea - either way, it’s always a winner.
This easy Gluten Free Vanilla Mug Cake is soft, fluffy, and full of vanilla flavor. A quick, single-serve dessert made in minutes with pantry staples.
This classic Southern Banana Pudding is made from scratch with gluten free and dairy free ingredients, so everyone can enjoy it! It's sweet, creamy, and requires no baking.
Gluten Free Fluffernutter Rice Krispie Treats are a delicious twist on the classic rice krispie treats, inspired by the famous Fluffernutter sandwich. They combine crispy rice cereal, marshmallows, peanut butter, and Marshmallow Fluff to create a delicious salty-sweet dessert.
Enjoy a Starbucks Cheese Danish Dupe with this easy gluten-free danish recipe, ready in about 30 minutes! Featuring Schar gluten-free puff pastry and a deliciously sweet cream cheese filling.
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