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    Classic Pastries

    Indulge in classic gluten-free pastries, perfect for satisfying your sweet tooth while adhering to a gluten-free diet. Our cream puffs are made with a light and airy choux pastry and filled with rich, decadent cream, while our truffles are a melt-in-your-mouth delight made with the finest chocolate.

    • Gluten Free Apple Hand Pies
    • Gluten Free Peach Cobbler
    • Gluten Free Peach Galette
    • Gluten Free Strawberry Rhubarb Galette
    • Gluten Free Pop Tarts (Hand Pies)
    • Gluten Free Churros
    • How to make Dark Chocolate Truffles
    • Gluten Free Cream Puffs
    • Gluten Free Pâte Sablée
    • Gluten Free Strawberry Shortcakes
    • Gluten Free Ladyfingers
    • Gluten Free Tiramisu
    • Gluten Free Lemon Meringue Éclairs
    • Gluten Free Caramel Apple Tart
    • Gluten Free Strawberry Rhubarb Tartlet
    • Gluten Free Choux Au Craquelin with Crème Chantilly and Bourbon Hot Fudge Sauce

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    Daniela Weiner Head Shot in a circle

    Hi, I'm Daniela!

    I'm Daniela, a trained Pastry Chef and the creator of The Gluten Free Austrian. With experience in fine dining and bakeries, my Celiac Disease diagnosis over 20 years ago inspires me to develop gluten-free recipes that capture cherished flavors, blending French pastry elegance, American comfort, and a touch of my Austrian heritage.

    More about me →

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    This page might contain affiliate links. In the event of a sale, I will be awarded a small commission (at no extra cost to you).

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