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Gluten Free Classic Pastries

Indulge in classic gluten-free pastries, perfect for satisfying your sweet tooth while adhering to a gluten-free diet. Our cream puffs are made with a light and airy choux pastry and filled with rich, decadent cream, while our truffles are a melt-in-your-mouth delight made with the finest chocolate.

  • gluten free pumpkin cream puffs made with a simple gluten free pumpkin mousse and gluten free choux pastry
    Gluten Free Pumpkin Cream Puffs
  • Gluten Free Pumpkin Madeleines topped with powdered sugar
    Gluten Free Pumpkin Madeleines
  • Crisp, buttery Gluten-Free Graham Crackers with hints of honey & cinnamon. Perfect for s’mores, snacking, or making a gluten-free graham cracker crust.
    Gluten Free Graham Crackers
  • Gluten Free Lemon Madeleines
  • These gluten-free madeleines are a delicious and delicate French treat, perfect for any occasion. With their signature hump, golden-brown edges, and buttery flavor, these sweet little cakes melt in your mouth. Whether you're enjoying them at breakfast, with a warm cup of coffee, or serving them alongside afternoon tea, gluten-free madeleines are a charming and irresistible dessert.
    Gluten Free Madeleines
  • a slice of gluten free chocolate swiss roll filled with cherry jam and whipped cream. topped with whipped cream and chocolate curls
    Gluten Free Chocolate Swiss Roll
  • gluten free pumpkin waffles topped with whipped cream, maple syrup and crushed walnuts on a plate
    Gluten Free Pumpkin Spice Waffles
  • gluten free apple tart topped with vanilla ice cream and caramel sauce, apple caramel tart
    Gluten Free Caramel Apple Tart
  • Celebrate Fall with a Gluten Free Apple Galette, a rustic and effortless dessert that highlights fresh apples in a buttery, gluten free crust.
    Gluten Free Apple Galette
  • a gluten free blueberry galette topped with vanilla ice cream on parchment paper. A slice of galette cut off and placed on a cake server
    Gluten Free Blueberry Galette
  • Indulge in irresistible Peach Shortcakes: soft gluten free buttermilk biscuits topped with fresh whipped cream and caramelized peaches. Perfect for summer desserts!
    Gluten Free Peach Shortcakes
  • Gluten Free Biscuits filled with whipped cream and roasted strawberries, strawberry shortcake,
    Gluten Free Strawberry Shortcakes
  • This gluten free Strawberry Rhubarb Tart is the perfect dessert. A tender, buttery crust filled with a strawberry rhubarb filling and topped with a delectable oatmeal streusel. Whether you have it warm with a scoop of ice cream or cold on a lazy day, a slice of strawberry rhubarb tart is a tasty treat that celebrates the best of summer fruits.
    Gluten Free Strawberry Rhubarb Tart
  • roasted strawberry rhubarb compote on a spoon in a baking dish
    Roasted Strawberry Rhubarb Compote
  • A Gluten Free Dutch Baby, also known as a German pancake, is a delightful breakfast dish characterized by its fluffy texture. This oven-baked pancake is made from a simple gluten free batter, which puffs up dramatically in the oven, creating a golden, crispy exterior with a soft and custard-like interior. It kind of reminds me of a cross between a crepe and gluten free pancakes. Serve it with a drizzle of maple syrup or fresh fruit for a delicious breakfast treat.
    Gluten Free Dutch Baby
  • a gluten free tiramisu cake made with a sponge cake and filled with a mascarpone filling. Topped with cocoa powder and chopped chocolate
    Gluten Free Tiramisu Cake Roll
  • Gluten Free Mini Pumpkin Pies with whipped cream on brown parchment paper
    Gluten Free Mini Pumpkin Pies
  • a gluten free savory galette with butternut squash, apples, sweet onions and blue cheese on brown parchment paper
    Gluten Free Savory Galette with Butternut Squash, Apples and Blue Cheese
  • a few gluten free rugelach cookies filled with chocolate, one broken in pieces
    Gluten Free Chocolate Rugelach
  • Gluten Free Apple Hand Pies
  • Gluten Free Peach Cobbler
  • Gluten Free Peach Galette
  • Gluten Free Strawberry Rhubarb Galette
  • Gluten Free Pop Tarts (Hand Pies)
  • Gluten Free Churros
  • How to make Dark Chocolate Truffles
  • Gluten Free Cream Puffs
  • Gluten Free Pâte Sablée
  • Gluten Free Lady Fingers
    Gluten Free Ladyfingers
  • Gluten Free Tiramisu
  • Gluten Free Lemon Meringue Éclairs
  • Gluten Free Choux Au Craquelin with Crème Chantilly and Bourbon Hot Fudge Sauce
headshot daniela weiner, the gluten free austrian

Hi, I'm Daniela!

I'm Daniela, a trained Pastry Chef and the creator of The Gluten Free Austrian. With experience in fine dining and bakeries, my Celiac Disease diagnosis over 20 years ago inspires me to develop gluten-free recipes that capture cherished flavors, blending French pastry elegance, American comfort, and a touch of my Austrian heritage.

More About Me

See what's new!

  • Gluten Free Strawberry Crumble Bars
  • gluten free potato pancakes (Kartoffelpuffer in Austria) topped with some sour cream and chives
    Gluten Free Kartoffelpuffer (Austrian Potato Pancakes)
  • a bowl of authentic gluten free cooked sauerkraut in a bowl
    Gluten Free Cooked Sauerkraut
  • gluten free funnel cakes or also known as strauben in austria topped with powdered sugar and fresh fruit on a plate
    Gluten Free Strauben (Austrian Funnel Cake)
See all Recipes

Recipes using Caputo Fioreglut Gluten Free Flour

  • Gluten Free No Knead Focaccia
  • Gluten Free Soft Dinner Rolls
  • gluten free ciabatta rolls made with caputo fioreglut on parchment paper
    Gluten Free Ciabatta Bread
  • homemade gluten free pizza dough topped with pizza sauce, melted cheese and jalapenos on parchment paper. sliced in pieces
    Gluten Free Pizza Dough
More Caputo Fioreglut Recipes

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Copyright © 2026 Daniela Weiner | The Gluten Free Austrian.
All Rights Reserved. Any spelling and grammar errors are gluten free.